An outstanding Coffee Stout from Crak! “For the third year, our friend Lencho’s Calimax coffee has arrived at the brewery. The coffee reaches its initial phase, commonly called “green”, and is subsequently subjected to a roasting process carried out with great skill by Michele from Caffettin. This process aims to maximize the qualities and aromas of the coffee. The result is a coffee with a creamy consistency, this year with delicate notes of mandarin, plum, chocolate and cocoa.”