Dead End Brew Machine — The Last Redoubt
Tropical Chocolate Stout
Tropical stout brewed with 10 different malts and fermented with the second generation of a blend of London fog and Burlington yeast. Aged on a shed load of freshly roasted Peruvian cacao nibs from Chocolate Tree in Edinburgh.
Tags | Chocolate, Stout, Tropical |
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Weight | 21.5 kg |
Keg Style | Bag |
ABV | 7.7% |
Brewery | Dead End Brew Machine |
Origin | Glasgow, Scotland |
Container | 20l KeyKeg |
Coupler | KeyKeg |