Dig — 23-19
Raspberry & Vanilla Sour
Kettle soured with Lactobacillus Plantarum and fermented with Voss Kveik. Raspberry and Madagascan vanilla pods added post fermentation.
Tags | Kettle Sour, Raspberry, Sour, Vanilla |
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Weight | 32.2 kg |
Keg Style | Bag |
ABV | 5% |
Brewery | Dig |
Container | 30l KeyKeg |
Coupler | KeyKeg |
Best Before | 28/02/2022 |
Colour | Pink |