Fierce Beer — Fierce By Nature - Dark Amber Sour
Red Wine Barrel Aged Mixed Fermentation Dark Amber Sour
A medium bodied reddish-brown ale with a gentle malty flavour and low bitterness. Medium sour levels accentuate the oak barrel characteristics. Malty. Oaky. Sour.
Primary Yeast: Belgian Trappist
Secondary Ferm: Brett + Lacto B
Hops: Summit
Barrels: French Red Wine
Tags | Amber, Mixed Fermentation, Sour |
---|---|
Weight | 6.6 kg |
ABV | 6.1% |
Brewery | Fierce Beer |
Origin | Aberdeen, Scotland |
Container | 12 x 500ml bottles |
Best Before | 30/09/2024 |