Fierce Beer — Fierce By Nature - Dark Amber Sour
Red Wine Barrel Aged Mixed Fermentation Dark Amber Sour
A medium bodied reddish-brown ale with a gentle malty flavour and low bitterness. Medium sour levels accentuate the oak barrel characteristics. Malty. Oaky. Sour.
Primary Yeast: Belgian Trappist
Secondary Ferm: Brett + Lacto B
Barrels: French Red Wine