Our latest collaboration beer is with Huddersfield institution Dixons makers of unique and delicious ‘Milk Ices’ since 1961. In homage to this favourite local treat we use Golden Promise, Crystal and Carafa malts to add light maltiness and colour and Pinhead Oats and Oat Malt are then used to give a smooth and velvety body. We then added Lactose milk sugar before fermentation and a little premium Madagascan Vanilla for a nostalgically sweet and milky flavour. Just like the Milk Ice, it’s a Taste of Its Own!