A combination of barrel-aged Nico and a barrel-aged Philly Lemon Sour matured in oak barrels with Brettanomyces brux & Clausennii. It’s a warm, golden-orange colour with a thin white head and bright clarity. Aromas of Amalfi lemons come through along with toasted straw, vanilla oak, and an earthy funkiness from the two-year-long Brett fermentation. The flavour offers a sharp citrus sourness with a rounded body and a long, dry finish.