There’s a big sign inside the brewhouse at Polly’s HQ that simply reads “Never stop improving”. Corny as it may be, we apply this motto to every one of our beers, and we feel we’ve really come on leaps and bounds with our sour beer game over the course of 2021. Our never-ending goal of getting better with each successive beer takes another step forward with Earth Past – utilizing what we can only describe as a “helluva lot” of plums and cherries, we’ve added an extra edge to this beer by treating it with Halen Môn sea salt, made a stone’s throw away from us in Anglesey. The result is a heavily fruited gose that carries all the usual Polly’s sour trademarks – tart, sweet and moreishly salty.