Wheat is an important and typical flavor carrier in this type of beer. As with all other beers we also work at Rothaus Hefeweizen with a slightly higher original gravity of 12.5%.

In addition to the fine hop bitterness (13 bitter units), Rothaus Hefeweizen is typical of the variety, with another important flavor component, the yeast. In Hefeweizen the yeast is not mixed, but a top-fermenting yeast is used
Fresh brewing water as well as the famous hops from Tettnang and the Hallertau make the taste experience perfect. For the distinctive malt-emphasized note, the higher original wort and the slightly milder hopping. The Rothaus Marzen export is the perfect beer for the sociable round – and a mature achievement of the Rothaus master brewers