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Whisky BA Belgian Sour Brown
Advancement Through Collaboration (ATC) series. Collaboration with d’Oude Maalderij. A Belgian Sour Brown Ale, aged in multiple whisky barrels then blended.
| Weight | 40.0 kg |
|---|---|
| Keg Style | Top Pressure |
| ABV | 7.8% |
| Brewery | six°north |
| Container | 30l eKeg |
| Coupler | Sankey-S |
| Collaborators | d’Oude Maalderij (Belgium) |
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