An absolute smasher of a shandy, joyfully non-alcoholic and crammed with the complex balance of flavours skillfully chosen for beer collaboration extraordinaire “Rhubarb: A User’s Guide”.

Lemon thyme, hibiscus, and fruity Huell Melon hops do the quick step together and our own freshly pressed Yorkshire “Pink Gold” Rhubarb juice delivers the final punch to this knock out, kettle-soured beer blend.

Shandified by us with utmost respect for these perfectly honed flavours, this extremely refreshing shandy is tangy, fragrant, spicy, earthy, floral – it’s all the delicious adjectives at once, frankly.

Read more about this exciting Pressure Drop Brewing-hosted collaboration over at our blog!

77 calories per 250ml Ring Pull Bottle, 0.5% ABV