A celebration of tradition. Our oyster stout is brewed with English hops, heritage malts, London Ale lll yeast with additions of fresh Rock Oysters from Maldon, Kent & specialist seaweeds from Car Y More, Wales.

This deep dark beer has a lightly roasted backbone, a silky mouthfeel and a very subtle salt finish. A beer to celebrate the coast, food and friendship made with London-based seafood restaurant friends Faber!

This great project brought together brewing, beer, food, chefs and producers to create a wonderful 5.5% Oyster Stout.