We brewed two IPAs to test the flavour differences we can achieve by different processing techniques. Boa and Constrictor both followed the same recipe and hop schedule but Boa was brewed into a tall uni-tank and Constrictor into a dish bottomed fermenter. Boa remained in the uni-tank between brew day and packaging, while Constrictor was moved between three vessels to try and enhance the effects of the separate processing methods. Boa has a slightly more bitter, yet punchier hop profile whilst Constrictor is lighter, rounded and juicy.